Recipe: Homemade Ham and Cheese Pockets

In an effort to keep food costs down and to stop eating Frozen food all the time, I've adapted this recipe and  made some homemade ham and cheese pockets.  

Ingredients:

1 Roll Pillsbury Pizza Dough

1 Pkg Shredded Cheese

1 Pkg Cubed Ham

Directions:
Unroll your dough and place on a clean, flat surface.  Use a spoon and cut your dough in squares, enough to hold your cheese and ham.  Place cheese and ham on the dough then wrap dough around to make a pocket.  Bake  at 350-degrees for 15-18 minutes, on  a greased cookie sheet until lightly browned.

These are also Freezable!!
To freeze, let them cool completely then place in air tight zip lock bags.
Adapted from: Money Saving Mom
Also use this idea to make your own Pizza Pockets!!

Thanks again Money Saving Mom !